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White Chili

1		large onion — chopped (1 c.)
1	clove(s)	garlic — finely chopped
1	lb.	pork — cut into cubes, browned in a skillet
4	c.	chicken broth
2	Tbsp.	cilantro
1	Tbsp.	dried basil leaves
2	tsp.	ground red chilies or chili pork powder
1/2	tsp.	ground cloves
2	can(s)	Great Northern beans — un-drained
2	can(s)	Navy beans — un-drained

1.	Mix all ingredients together and simmer for 3 hours, stirring occasionally.
2.	You can use a crock pot if you want.

^{(from Stephanie Rushton)}