Vegetable-Quinoa Skillet With Goat Chees

2	tsp.	olive oil
2		small bunch asparagus — woody stems trimmed, cut in 2-inch pieces
2	clove(s)	garlic — minced
1	c.	cherry tomatoes — halved
1	c.	canned chickpeas — rinsed and drained
1 1/2	c.	quinoa — cooked
1/4	tsp.	paprika
2	oz.	goat cheese — soft
2	Tbsp.	parsley — chopped

1.	In a large skillet over medium heat, heat olive oil.
2.	Add asparagus and season with salt and pepper.
3.	Cook, stirring, until asparagus is bright green and starting to soften on the outside, about 2 minutes.
4.	Add garlic and tomatoes and cook, stirring, just until garlic is fragrant, about 1 minute more.
5.	Add chickpeas, quinoa and paprika.
6.	Cook, stirring, just until everything is heated through.
7.	Remove skillet from heat.
8.	Add goat cheese and chopped parsley and toss to combine.

^{NUTRITION PER SERVING:

463 calories

23 g fat (5 g saturated)

62 g carbs

20 g sugar

15 g fiber

22 g protein}