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Mexican Pork Stew

1	lb.	boneless pork — cut into 1/2" cubes
1	Tbsp.	olive oil
1	c.	chicken broth
1 1/2	tsp.	garlic salt
1 1/2	tsp.	ground cumin
1	tsp.	chili powder
1	tsp.	oregano
1	can(s)	whole kernel corn — drained
1	can(s)	black beans — drained & rinsed
1	can(s)	red kidney beans — undrained
1	can(s)	chopped green chilies — 4 oz.
1/2	c.	green onion — sliced

1.	Heat oil in a large skillet over medium-high heat.
2.	Add pork and cook 5 minutes, stirring often.
3.	Remove pork and set aside.
4.	Add remaining ingredients, except onion to skillet.
5.	Mix well.
6.	Bring to a boil; reduce heat and cook 10 minutes.
7.	Stir in cooked pork and onion; simmer 10 minutes.

^{Yields 6 servings.}
^{(from Whitney Bills)}