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Pumpkin Cake| 1 | box(es) | yellow cake mix | | 1/4 | c. | butter — melted | | 1 | Tbsp. | cinnamon | | 1 | dash(es) | cloves | | | nutmeg | | | allspice | | 1 | | egg | | 1/2 | c. | butter — melted | | 2 | c. | pumpkin | | 1 | dash(es) | salt | | 2 | | eggs | | 1 | tsp. | vanilla | | 1/2 | c. | brown sugar | | 1/2 | c. | sugar | | 1/2 | c. | canned milk | | 1/2 | c. | milk |
| 1. | Mix 1 c. dry yellow cake mix with 1/4 c. melted butter, cinnamon, cloves, nutmeg, and allspice. | | 2. | Add 1 egg and 1/2 c. melted butter to the remaining cake mix. Press the egg, butter, and cake mixture into bottom of 9x13" pan. | | 3. | Beat together pumpkin, salt, 2 eggs, vanilla, brown sugar, sugar, canned milk, and milk. | | 4. | Pour over pan mixture. | | 5. | Sprinkle with the cinnamon, nutmeg, allspice mixture. | | 6. | Bake at 350 for 1 hour 5 minutes. |
(from Shani Baldauf) |
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