Simple, Healthy Pancakes

1	c.	whole wheat flour
1/2	tsp.	baking powder
1		egg
1	c.	milk
1	pinch(es)	salt — optional

1.	Mix all ingredients until moistened (do not over-mix).
2.	Pour onto a hot griddle or flying pans.
3.	Cook until browned on each side.

^{Variation 1 - whole wheat waffles: add 1/4 c. oil and 1/4 c. less milk.}
^{Variation 2 - sweeter pancakes/waffles: add 1/4 or more sugar.}
^{(from Stephen Stacey)}