| 1. | Beat eggs on high for 2 minutes then add sugar. |
| 2. | Add pumpkin, lemon juice, and pumpkin spice. |
| 3. | Sift flour, baking powder and salt then fold into the pumpkin mixture. |
| 4. | Line a cookie sheet with wax paper, grease and spread mixture into pan. |
| 5. | Bake at 350 for 15 minutes. |
| 6. | Turn pumpkin roll out onto a dry towel sprinkled generously with powdered sugar, then roll cake and towel together; cool -- unroll. |
| 7. | Mix filling ingredients and beat until smooth. |
| 8. | Spread onto cake. |
| 9. | Re-roll and slice. |
