|
|
 |
|
|
|
Top Page |
All Recipes |
Appetizers/Salads |
Breads |
Main Course |
Desserts |
Snacks |
Drinks
|
|
|
|
Flubber| 1 1/3 | c. | water | | 1 | can(s) | condensed mushroom soup | | 1 1/4 | c. | finely chopped onions | | 1/4 | tsp. | salt | | 1 | tsp. | lemon juice | | 1 | dash(es) | pepper | | 1 1/3 | c. | Minute Rice | | 1 | lb. | frozen green peas — thawed | | 1 | can(s) | tuna — (6 oz.) | | | cheddar cheese | | | paprika |
| 1. | Mix together first 6 ingredients in a sauce pan and bring to a boil. | | 2. | Mix in Minute Rice, peas, and tuna. | | 3. | Put in casserole dish and sprinkle with cheddar cheese and paprika. | | 4. | Cover and bake at 375 for 15-20 minutes. |
(from Ashley Ross) |
|
|
|
 |
Add Recipe |
|
|
|
|
|
|
|
