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Top Page | All Recipes | Appetizers/Salads | Breads | Main Course | Desserts | Snacks | Drinks

Yogurt Salad

3		yogurts (8 oz. containers) — flavors of your choosing
1	pk.	instant vanilla pudding (3 oz.)
1		small container whipped topping
		fruit — optional

1.	Add dry pudding to cream, then yogurt.
2.	Use hand mixer for best results.
3.	Add fruit.
4.	Enjoy!
5.	I SAID ENJOY!