Spinach Almond Salad

1	bag(s)	fresh spinach
1	c.	slivered almonds — toasted
1/2	lb.	cooked bacon — crumbled
1		granny smith apple — sliced very thin
		-----Dressing------
		----Ingredients----
1/4	c.	sugar
1/3	c.	oil
1/4	tsp.	salt
1	Tbsp.	red onion — chopped
3	Tbsp.	cider vinegar

1.	If almonds aren't already toasted, toast in a 350 degree oven for 8-10 minutes or until golden brown.
2.	Wash spinach and dry well.
3.	Tear into bite-sized pieces making sure to remove any large stems.
4.	Add bacon, apple, and toasted almonds.
5.	Set salad aside.
6.	Mix dressing ingredients in blender and pour over spinach salad. (Toss with dressing immediately before serving.)

^{(from Whitney Bills)}