Cranberry Salad

1	pk.	cranberries
2	c.	sugar
1	c.	grapes — halved
1	c.	nuts — chopped (walnuts are the best)
1	pt.	whipping cream — whipped 'til fluffy

1.	Grind cranberries in food processor.
2.	Put in colander and cover with sugar.
3.	Let them stand overnight.
4.	You can pour drained juice back over the cranberries, if there is enough. You can stir it a few times too.
5.	Stir in remaining ingredients.
6.	Refrigerate.

^{This can be made sugar free by substituting Equal for the sugar.}
^{(from Ashley Ross)}