Thin Waffle Cookies

6		Eggs
1	c.	Sugar
3/4	c.	Vegetable Oil
3	c.	All-Purpose Flour
1	Tbsp.	Baking Powder
3	Tbsp.	Fennel Seeds
1/4	c.	Unsweetened Cocoa Powder — (optional)
1		Additional Egg — (optional)
1/4	c.	Amaretto — (optional)
1/4	c.	Additional Flour — (optional)

1.	In a large bowl, combine the eggs, sugar, and oil and combine thoroughly.
2.	Add the flour, baking powder, fennel seeds, and the optional ingredients if desired, and mix well to form a homogeneous batter.
3.	Set aside at room temperature for 30 minutes.
4.	Heat the pizzelle iron until very hot.
5.	Pour 2 tablespoons of batter onto the iron, close it, and return to heat.
6.	Cook until golden brown, about 2 minutes.
7.	Repeat until all the batter is used.

^{Recipe taken from beta.abc.go.com.
These cookies also make great ice cream cones!}