Gorgonzola Bruschetta

12	slice(s)	baguette-style french bread — cut 1/2 inch thick
3	Tbsp.	unsalted butter — softened
1/2	c.	gorgonzola crumbles
1	tsp.	green onion — finely chopped
1/2	c.	roma tomatoes — chopped
1	Tbsp.	parsley — finely chopped

1.	Preheat oven to 400 degrees.
2.	Line a baking sheet with parchment paper, set aside.
3.	Spread one side of bread slices with 2 tbsp butter.
4.	Place onto lined baking sheet buttered side up.
5.	Bake for 8 minutes or until edges are slightly browned then cool slightly.
6.	In small bowl combine 1 tbsp butter, gorgonzola, and green onion and mix well.
7.	Turn cooled bread over (buttered side down) and spread with cheese mixture.
8.	Sprinkle with tomatoes and bake for 6 minutes or until cheese is slightly melted.
9.	Sprinkle with parsley and serve warm.

^{Recipe taken from www.squirrelbakes.com.}