| 1. | Dissolve the yeast in the water. |
| 2. | Add flour, sugar and salt. |
| 3. | Mix well until dough forms a ball in your hand. |
| 4. | Roll dough into 6 snakes about 10" long each. |
| 5. | Press ends tightly together to form a doughnut shape. |
| 6. | Bring a large pot of water to a boil. |
| 7. | Place bagels in the boiling water for 2 minutes each.
(The longer they boil, the chewier they are in the end.) |
| 8. | Remove from the water and place on a lightly greased cookie sheet. |
| 9. | Bake at 350° F for 20 minutes until golden in color. |
