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Double Chocolate Chip Cookies| 1 | pk. | devils food cake mix | | 1/2 | c. | butter / margarine — softened | | 1 | tsp. | vanilla | | 2 | | eggs | | 1/2 | c. | nuts — chopped | | 1 | c. | semi-sweet chocolate chips |
| 1. | Preheat oven to 350. | | 2. | Beat half of the dry cake mix, all of the butter, eggs, and vanilla in a large bowl on medium speed until smooth. | | 3. | Stir in remaining cake mix, chopped nuts, and chocolate chips. | | 4. | Drop cookies by teaspoon-full on an un-greased cookie sheet and bake for 9 - 13 minutes. |
(from Andrew Jorgensen) |
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