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Top Page | All Recipes | Appetizers/Salads | Breads | Main Course | Desserts | Snacks | Drinks

Easy and Tasty Cheesecake

8	oz.	cream cheese
8 - 12	oz.	whipped cream — (depending on how you like it)
3/4	c.	powdered sugar
		vanilla
		graham cracker pie crust

1.	Blend ingredients together.
2.	Place in crust and refrigerate.
3.	May be eaten plain or with fruit.

^{(from Meredith and Christina Ashton)}