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Pistachio Pound Cake (aka "Green Death")| 1 | box(es) | yellow cake mix | | 1 | pk. | pistachio pudding | | 4 | | eggs | | 1 | c. | sour cream | | 1/2 | c. | water |
| 1. | Blend ingredients just until moistened. | | 2. | Beat for 2 minutes. | | 3. | Pour into a greased bunt pan, and bake at 350 for 45 minutes. | | 4. | Cool for 10 minutes. | | 5. | Take cake out of pan and sprinkle with powdered sugar or glaze. |
(from Jennifer Presnell) |
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