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Fruit Pizza| 1 | | roll refrigerator sugar cookie dough | | 8 | oz. | cream cheese | | 1 | Tbsp. | vanilla | | 1/4 | c. | sugar | | 4-5 | | assorted fruits — (bananas, kiwi, strawberry, pineapple, grape, etc.) | | | _______ | | | --Glaze-- | | 1/2 | c. | orange juice | | 6 | Tbsp. | weather | | 2 | Tbsp. | lemon juice | | 1 | Tbsp. | cornstarch | | 1 | dash(es) | salt |
| 1. | Press cookie dough into a pizza and bake at 350 until lightly brown. (around 10 - 12 minutes) | | 2. | Let cool. | | 3. | Mix together cream cheese, vanilla, and sugar. | | 4. | Spread on cooled cookie dough. | | 5. | Cut and arrange fruit on pizza in an attractive pattern. | | 6. | Combine glaze ingredients in a small saucepan. | | 7. | Let boil until thickened. | | 8. | let cool and pour over fruit. | | 9. | Cut into wedges to serve. |
(from Meredith & Christmas Ashton) |
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