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60 Minute Rolls| 1 | c. | warm water | | 1 | | egg — beaten | | 1/4 | c. | sugar | | 1/3 | c. | shortening | | 1 | tsp. | salt | | 3 1/2 | c. | flour | | 2 | Tbsp. | yeast |
| 1. | Dissolve and activate the yeast in the warm water. | | 2. | Mix remaining ingredients and knead well until smooth. | | 3. | Form into rolls; let rise until doubled. | | 4. | Bake at 350 for 12 - 15 mistakes. |
Yields 2 - 2 2/1 dozen(from Whitney Bills) |
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