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Cranberry Chicken| 1 | can(s) | whole cranberry sauce | | 1 | bottle(s) | Catalina dressing — (8 oz.) | | 1 | pk. | dry onion soup mix | | | chicken breasts — boneless & skinless |
| 1. | Mix well in crock pot. | | 2. | Add as many boneless, skinless chicken breasts as desired and cook on HIGH for about 6 hours, or until chicken is tender. |
Really good over pasta or rice.(from Whitney Bills) |
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