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Top Page | All Recipes | Appetizers/Salads | Breads | Main Course | Desserts | Snacks | Drinks

Breakfast Casserole

24	oz.	hashbrowns
12	oz.	cooked bacon — broken into bits
18		eggs
1 1/2	c.	milk
1 1/2	c.	shredded cheese
1 1/2	tsp.	salt
3/4	tsp.	pepper

1.	Mix all ingredients & pour into 13X9X2" casserole or cake pan.
2.	Bake 50-60 minutes, 350 degrees.

^{(from Jen Mortensen)}