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A Taste of Mexico: Mexican, Southwest, and TexMex Favorites

Editor: Gerry Murry Henderson
Publisher: California Cookbook Company
Pages: 160
Personal Rating: 0/10
Amazon: 5/5
Goodreads: 2/5
Bindings:Paper Back
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You will enjoy discovering the rich culinary traditions of Mexico and the neighboring Southwestern portion of the United States. The cuisines of Mexico and the Southwest are built upon staples such as corn, tortillas, beans and chiles. The roots of American Southwestern cooking can be traced back to the pre-Hispanic area of Mexico.